vegan

This mushroom &lentil vegan pie makes a delicious dinner for the whole family. The best part? You can freeze the left-overs for an easy meal at any time!

This oat loaf is one of our most commented-on family favourites and is a great dish to keep in single-portion containers to pull out as needed. Serves: 6 GF, VG =R1=

Inside this can you’ll find a jackfruit of all trades. It’s a fruit with the mystic ability of a culinary chameleon – a mingle on the hob with some herbs and spices, and this fibrous fruit has a taste and consistency similar to shredded meat. It’s a sustainable crop, with a single tree yielding two to three tonnes of nutritious fruit every year, with minimal maintenance. So, whether you’re vegetarian or vegan, or just looking for something new, this could be the choice for you. Perfect for tacos, sandwiches, salads or over rice. Must be time to hit the road jackfruit and get cooking!

This rainbow salad is packed with vitamins, antioxidants and, of course, plenty of flavour for a nutritious lunch that’ll nourish you from the inside out.

This green vegan risotto is a great way to enjoy an interesting meal that is a satisfying and nutritious, restaurant-quality one made at home.

This deliciously healthy gluten-free take on smashed avo is packed with healthy fats to keep you full and satisfied from brunch to dinner.

This vegan bento bowl will make you feel a sense of Zen as you enjoy an organised meal full of nourishing gluten-free ingredients.

Give sugary, boxed breakfast cereals a miss and opt for this nutrient-dense gluten-free breakfast bored to power you from sunrise to sunset!

This vegan mince can be used in an abundance of ways and is a yummy simple way to keep your body healthy and nourished from brekkie to dinner!

This vegan breakfast plate combines the nutritious value of tempeh with its ultimate ally, peanut sauce alongside flavourful mushrooms and healthy greens.

Looking for the ultimate vegan dessert? The flavours of delectable Jamaican chocolate shine through in this nourishing but delicious treat.

This vegan recipe uses classic Jamaican flavours that balance the sweet with the spicy. The perfect meal for family sharing or entertaining with friends.