vegan

Made using Niulife’s coconut range, these plant-based delights are full of colour and flavour, guaranteed to become family favourites in just one bite!

This vegan cookie recipe made using Pana Organic’s delicious vegan options offers an amazing little treat, perfect for the kid in all of us!

This ricepaper rolls recipe is an amazing way to eat a multitude of raw veggies and offers a healthy meal to your guests at any gathering!

Stuck for delicious meat-free options for lunch or dinner? Try Ceres Organics’ plant-based recipes that are packed with flavour & gluten-free goodness.

Packed with plant-based goodness, these gluten-free vegan pasta recipes from Explore Cuisine offer a deliciously healthy take on your favourite family meal!

These guilt-free vegan desserts, made with Ceres Organics indulgent salted caramel and banoffee peanut butters, are sure to go down a treat this season!

This warming winter porridge recipe really is food for the soul, packed with flavours of chai and sweet stone fruits to start your day right.

Don’t put your high-speed blender and reusable straws away yet. It’s still the perfect time to enjoy the humble smoothie bowl!

Made with red lentils and fragrant spices, this traditional vegan dal is power-packed with dietary fibre and protein and it is super easy to make.

This vegan curry is a traditional Nepali dish, commonly served alongside dal bhat, a lentil and rice dish that is eaten daily by Nepalese families.

This mango lassi recipe is best used with ripe mangoes for a naturally sweet flavour – it’s great with and a dash of ground cardamom!

This sweet potato, carrot & turmeric soup is bursting with nutrients and superfoods. Dial up the heat by adding some chilli for an extra kick!