vegan

These guilt-free vegan desserts, made with Ceres Organics indulgent salted caramel and banoffee peanut butters, are sure to go down a treat this season!

This warming winter porridge recipe really is food for the soul, packed with flavours of chai and sweet stone fruits to start your day right.

Don’t put your high-speed blender and reusable straws away yet. It’s still the perfect time to enjoy the humble smoothie bowl!

Made with red lentils and fragrant spices, this traditional vegan dal is power-packed with dietary fibre and protein and it is super easy to make.

This vegan curry is a traditional Nepali dish, commonly served alongside dal bhat, a lentil and rice dish that is eaten daily by Nepalese families.

This mango lassi recipe is best used with ripe mangoes for a naturally sweet flavour – it’s great with and a dash of ground cardamom!

This sweet potato, carrot & turmeric soup is bursting with nutrients and superfoods. Dial up the heat by adding some chilli for an extra kick!

Searching for the perfect winter warmer recipe? Pumpkin and turmeric make magic in this wonderfully nourishing superfood soup.

This veggie-packed vegan minestrone soup offers a great way to eat an abundance of superfoods in one hearty and wholesome meal.

Stuck for meat-free options for lunch or dinner? Ceres Organics has got you covered with these deliciously wholesome pant-based dinner options.

Searching for a guilt-free low-calorie dessert option? Try these tasty treats, made with Lakanto’s low-carb, low-cal and low-glycaemic Monkfruit Sweetener.

This gluten-free granola recipe has plenty of crunch and flavour and makes the ultimate brekkie fix. Simply make it, store it and eat as you like!