vegan

Not a dal fan? Packed with fragrant spices and a hint of chilli, this Pakistani-style dal recipe may just change your mind!

This chai-spiced kheer recipe offers a healthy version of the traditional Pakistani creamy rice pudding — a delicious dessert or weekend breakfast.

This Aloo Matar is a very quick and easy dish to prepare and is perfect for the family on a cold night. The garam masala’s fragrance is deeply satisfying and nurturing. Serves: 4 GF, VG =R1=

This pesto pasta is perfect for an easy, vegan mid-week meal. The addition of creamy avocado and sweet roasted tomatoes makes it a winner in every family!

Bake it easy with these gluten-free dessert slices, made with Leda Nutrition’s gluten- and dairy-free biscuits to create delights for all to enjoy.

This simple vegan ramen is a nourishing, super-tasty meal packed with tofu, buk choy and bean sprouts for a nutrient-rich dish the whole family will love.

Made with Niulife’s Cocominos Original Sauce, these three vegan recipes are packed with colour and flavour to brighten up any dinner table!

Served cold or hot at any time of the day, this yummy vegan potato bake will be a family pleaser for breakfast, lunch or dinner.

This delicious jackfruit curry combines lots of nutritional ingredients to ensure you are getting a wide variety of foods in one meal.

Level up your fruit salad with this sweet and smooth easy-to-prepare cashew cream, you can enjoy good health and a little bit of indulgence.

This is a really tasty vegan curry recipe that is perfect as a nourishing stand-alone meal or served with rice or quinoa.

In this recipe, we have combined cashews with tofu and broccoli and added a delicious sweet-savoury sauce for the ultimate vegan stir-fry!