vegan

Cool off this summer with Pana Organic’s chocolate and vanilla vegan milkshake, made with their signature Vanilla Bean Frozen Dessert.

Indulge in this warming vegan drink, perfect for a rainy day pick-me-up with added crunch thanks to Pana Organic’s Coco Crunch blend.

This gingerbread granola recipe is packed with protein and omega-3 fatty acids, making it the ultimate powerhouse breakfast.

This chocolate smoothie bowl is super rich and creamy and feels like a decadent treat instead of a healthy start to the day.

This Rojak salad is a delicious mixture of sliced fruit and vegetables served with a tangy, spiced, sweet dressing.

This vegan rice pudding offers a wholesome comfort food for the family that is sure to be requested time after time.

This baked rice pilaf recipe is an easy and quick meal that has minimal prep time. You can even add different veggies to make it your own.

Our Pita Pockets are made in a stone fired oven which makes them taste so good and so authentic. They are gluten free, dairy free, wheat free, egg free, soy free, nut free, a good source of fibre and suitable for Vegans too. Simply pop in the toaster, they are easy to open into a pocket and hold together so well that you can fill with your favourite ingredients, the perfect go-to snack, and a great idea for kid’s lunchboxes!

Rise and shine or enjoy a nutritiously delicious snack with Activated Nutrients’ Top Up Smoothie Bowl.

Start your day right with this bright and delicious Thrive & Shine Breakfast Bowl made using Activated Nutrients Top Up Women’s Multivitamin+.

These rice balls make a tasty lunch on-the-go or can be added to a wrap or served with a salad with a dipping sauce like tamari.

Full of vegetables and deliciousness, these vegan pies are super easy to make as a batch for working lunches and store in the fridge ready to go for a busy work week. Serves: 12 VG =R1=