vegan

I love to replace corn chips with cauliflower when I make nachos. This fresh, quick and easy-to-make dish is a beautiful combination of flavours and plant-powered goodness.

Cauliflower is such a versatile vegetable and is great as a healthy substitute for traditional finger foods. This recipe is perfect to serve at a party and will leave your guests amazed at the taste sensation.

This fresh and tangy recipe will be your go-to summer salad. It’s delicious with grilled fish or chicken, a juicy steak, or simply by itself. This tabbouleh can be made well in advance so is perfect for picnics or for a pot-luck supper. The best part? It all comes together in under 10 minutes!

Spelt wheat (ancient grain) dates back to 1700 BC in central Europe. In the late 1800’s this was when the baking wheat started to take over from spelt wheat. It wasn’t until the 20th Century that spelt was to be reintroduced and make a comeback.

Barley (Ancient grain) dates back to 8000 BC and was one of the first domestic crops cultivated. Barley is very unique as it contains eight essential amino acids.

By blending these two amazing grains together as well as our sour rye culture you are getting an historically healthy combination.

Wake up the right way with these deliciously nutritious pancakes. Naturally gluten-free, vegan friendly and free from refined sugars, they will give you that chocolatey kick without ick.

Kick-start your day with these wholesome pancakes that are equal parts delicious and healthy. Naturally gluten-free, vegan friendly and made with real ingredients that will keep you full for longer.

These fibre-rich recipes are packed with the health benefits of omega-3, protein, fibre and lignans thanks to Stoney Creek Oil’s range.

Made with summer fruits and Stoney Creek Flaxseed Oil, this replenishing superfood milkshake is the ultimate way to start the day.

Hand-crafted in Margaret River, Australia, and boasting all of Hemp Seed’s health benefits, a combination of Hemp & raw cacao has brought to life a healthy, vegan-friendly chocolate bar that is a must-have for any vegan with a sweet tooth. All of the Hemp seed used in these chocolates was grown, processed, and packaged right here in Australia.

This awesome vegan hemp burger is packed with green goodness and plenty of nutrients so it’s both healthy and delicious.

Perfect for lunch boxes and mid-morning bites, these nut-free snacks are made with VGood Co’s PeaNOT and HazelNOT spreads.

This vegan carrot and walnut cake recipe is such a delicious way to enjoy essential nutrients and omega-3s.