vegan cooking

Banana blossom is the tear-shaped flower found at the end of banana clusters. It has a gentle flaky texture and mild flavour that makes it a great fish substitute. Banana blossom can be battered for ‘fish’ & chips, or used in curries, tacos, soups and more.

Surprisingly, apples can be enjoyed in a savoury meal and add a sweet, fibrous element to this eggplant & snow pea vegan curry.

This nostalgic, wholesome vegan apple crumble is full of delicious apples and tender rhubarb to take you to a divinely sweet place without the guilt.

A twist on traditional san choy bau, this jackfruit version is a great appetiser or perfect for a light and fast weeknight dinner!

Packed with nutrient-rich mushrooms and zesty ginger, these vegan dumplings are as nutritious as they are delicious.

Use in place of milk or milk powder in smoothies, cooking, baking, and dessert making. 100% of profits from Niulife products help to erase poverty, bring hope, and empower real village people.

With the same great taste, this plant-powered seasoning is a deliciously healthy alternative to fish sauce.