udon

Hakubaku Organic Udon are flat with a texture suitable for more hearty dishes. These Udon can be served cold or hot with various toppings. They are served chilled in the summer and hot in the winter. Some dishes also mix Udon and Soba to give a variety of textures. Hakubaku’s Udon are made from Australian organic wheat flour.

Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water. Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked […]