sustainability

Seed & Sprout provides a range of eco-products that make the switch to plastic-free seamless. Sophie Kovic, the brand’s founder, shares the many ways Seed & Sprout gives back to the planet.

Hidden in the subtropical hinterland of the Sunshine Coast, Noosa Forest Retreat offers a wholesome and holistic education experience for a sustainable lifestyle. We speak to Ian Trew, founder and permaculture educator, about the essence of community, syntropic farming and what it means to live consciously.

In addition to being a healthy food to eat, and beyond their medicinal uses, in recent years mushrooms and other fungi have been increasingly recognised for the wide range of environmental benefits that they can offer and are increasingly promoted as a biological solution to some of the world’s biggest challenges.

Refillable cleaning care that’s better for you and our planet. The Happy Human bundle includes antibacterial hand wash and surface cleaning tabs that work like a Berrocca — just add water to the reusable glass bottles in this no-nasties kit, pop in the fizzy tabs and ta-da, you have a handwash or multi-purpose cleaner. Plus they smell amazing with our native Australian essential oil scents. The perfect practical gift that is effective and works wonders to end single-use plastic waste at home.

We take a look into the weird and wonderful world of caterpillars, discover the effects of COVID-19 on wildlife trading and more in current eco-news.

Climate change and rising energy prices are making insulation a key component for sustainable living goals. Here’s how to do it right, according to the experts.

Sustainable fashion has come a long way since hemp fabrics and indigo tie-dye. A new wave of ethically minded brands are evolving to accommodate a new kind of shopper with zero waste models and timeless, refined luxury.

Discover why natural materials like wool, leather, organic cotton, jute, sisal and timber are a smarter option for the home, as well as how to care for and style them.

We chat to environmental designer, educator and author David Holmgren about simple ways to transform your house into a low-waste, sustainable home.

We sit down with Michael Carp, Managing Director, Kez’s Kitchen and chat about permissible indulgences, supporting the community and how to pick out the perfect snack.

“The hundreds of choices we make each day impact the environment. Sometimes it’s a big decision….. Sometimes it’s as small as changing your toothbrush or the way you clean your clothes”.

Global seafood consumption has quadrupled over the past 50 years and interest in environmentally conscious fish choices has grown. But which types of seafood are sustainable and how can you be certain? We take a look.