sugar alternatives

A monk fruit sweetened traditional caramel flavoured topping with zero net carbs per serve. Diabetics and healthy eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours.

A monk fruit sweetened rich dark chocolate flavoured topping with zero net carbs per serve. Diabetics and healthy eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours.

A spoon for spoon pure icing sugar replacement with 93% less calories. All-natural, no artificial colours or flavours. Since 1995 Lakanto® only uses high purity monk fruit extract and non-GMO erythritol. Perfect for frosting desserts, dusting cookies, and making sweet, sugar-free treats. Supports diabetic, low carb, keto, vegan, low sugar, gluten-free, candida, paleo, non-GMO, and all-natural diets.

Too much refined sugar is not good for you but while there are natural alternatives, just because they are natural does it mean they are good for you? We look at the natural substances that can allow you to have your sweetness, and eat it.