Recipes

This delicious subtropical fruit can help with weight loss and even supports your brain, but it can also interact significantly with medications.

Sustaining spices have medicinal properties you can add to your food and as little as half a teaspoon a day may cause measurable changes in your body. Pete Evans shows us how in these simple, delicious recipes.

Lee Holmes shares three of her favourite winter warming recipes, Oven-Baked Peach & Berry Pancake, Tuna Tikka Curry and Chai Crème Brûlée.

The EatWell team is delighted to announce the winners of the EatWell Yummies People’s Choice Awards for 2016!

Basil is packed with iron and magnesium, which improve circulation, making this basil pesto as good for you as it is delicious!

The roasting of the berries makes them gooey and when paired with the tangy goat’s cheese, you have a beautiful, slightly sweet, slightly savoury treat.

We share three delicious dishes and look at how seeds can supercharge your meals.

This tapenade is simple to make and packed with flavour. It pairs nicely with a slice of homemade bread or your favourite crackers.

By swapping out traditional, white pasta and adding in nutrient-rich eggs and buckwheat pasta, this dish gains many health-giving properties.

Full of protein and healthy fats to keep little bodies nourished and their blood sugar stable, this slice is always a hit at our place.

Get your kid’s involved in the building of these tacos, they’ll love it!

Nutrient-dense beetroot meets the warming digestive nature of fennel in this rustic tart, making a delicious combination!