pasta

Explore Cuisine is easy-to-make food that’s good and good for you. Our Blistered Tomato Fava Bean Fusilli is simply delicious!

Another creamy vegan alternative, you must try Explore Cuisine’s Sweet potato and carrot Mac & Cheese. It’s so tasty even the kids wont tell the difference!

This simple creamy vegan mushroom fettuccine with spinach and walnuts is set to impress any dinner party guest!

This is a creamy spaghetti carbonara that you can cook in just minutes, the perfect dinner for any occasion, its simply delicious!

Easy, cheesy and decadently tasty, this indulgent pasta recipe is perfect for mid-week dinners – and leftovers for lunch!

This easy pasta bake is the perfect way to use up leftover veggies in the fridge. Add chilli flakes to dial up the heat but it’s equally delicious without!

This pesto pasta is perfect for an easy, vegan mid-week meal. The addition of creamy avocado and sweet roasted tomatoes makes it a winner in every family!

This slow-cooked beef ragu is a delicious, easy meal that freezes well so you can defrost and heat the ragu, ready for a nourishing and warming meal.

Packed with plant-based goodness, these gluten-free vegan pasta recipes from Explore Cuisine offer a deliciously healthy take on your favourite family meal!

Winter is here and we’ve got your comfort food recipes covered thanks to Grand Italian’s delicious gnocchi, bringing the taste of Italy to your table!

This creamy vegetarian pappardelle will be a winner in your easy dinner rotation – perfect for family dinners and date night spreads!