Nutrition

Study a Bachelor of Health Science (Nutritional and Dietetic Medicine) to understand how food can be used to heal and revitalise. Clinical nutritionists approach disease prevention and management through a multidimensional lens. Nutrient adequacy, food quality, dietary behaviours and lifestyle are assessed in order to develop individualised Nutrition Care Plans. Clinical nutritionists integrate traditional food wisdom and current […]

Limiting an amino acid found in food, can prevent the spread of breast cancer

Carla Oates explains how nurturing a healthy “gut garden” can yield beautiful rewards.

Taking curcumin supplements can improve memory, attention and mood in people with mild age-related memory loss.

Researchers have engineered a potent colorectal cancer-fighting agent which includes a gut bacteria and a compound found in broccoli.

Food, nutrition, diet and eating are part of everyone’s life and the Certificate of Nutrition is designed to provide practical nutritional knowledge for anyone interested in making informed healthy food choices for themselves and their families, or for those in practice who would benefit from increased nutrition knowledge to better support their clients. Studies include […]

Researchers uncover the difference in ingesting egg whites or whole eggs can affect muscle-building protein synthesis after exercise.

Discover the new habits you can implement to have your healthiest year yet!

Drinking a cup of hot tea at least once a day may be linked to a significantly lower risk of developing glaucoma.

A new study finds a link between asthma in mid-childhood and consumption of fructose and sugared beverages during pregnancy.

The secret to cooking healthy, delicious meals and snacks for the holiday season is to get back to basics and keep it simple and fresh.

In this clinical case we take an in-depth look at gout, a painful form of arthritis. Read more.