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Researchers find that mushrooms have the highest levels of two important antioxidants that can help fight ageing.

A look into the lives of Alaskan beavers, how electric cars are cutting costs on your wallet and the planet, and more environmental news from across the globe.

Brookfarm discusses their new environmental initiative to produce carbon-neutral products with the principle of investing in climate-positive projects.

Recycling almond orchards, coral reef conservation and how education can change the face of climate change. Here is the latest in environmental news.

We take a look at elderberries for the flu and how processed food may harm the heart plus much more.

Discover why clownfish disappearing, how much water is used to flush toilets and other environmental news.

Materialism is ingrained in many of us, so what happens when that instinct to consume meets an environmental conscience?

How much animal protein is too much? We take a look at the latest research that delves into diets high in red meat and the links between these habits and different diseases.

Conventional wisdom tells us that you can feel a little happier if you simply smile, but is this research verified? We take a look at the latest.

Native bee populations are struggling because of loss of habitat and food, often caused by urban and suburban development. The good news is that a single tree or shrub can produce thousands of flowers with high-quality pollen and nectar, providing bees with the protein and carbohydrates they need to thrive.

We know that spending time in nature reduces stress but until now it was unclear how much is enough. What’s the recommended dose according to research?

Research has emerged revealing that urbanisation could be the reason why a number of Australian plants are on the brink of extinction. We take a look at what we can we do about it.