nepalese

Made with red lentils and fragrant spices, this traditional vegan dal is power-packed with dietary fibre and protein and it is super easy to make.

Packed with Nepalese flavours, this lamb curry is bound to spice up your weekly menu and is the ultimate wholesome winter warmer.

This simple dairy-fee chai tea recipe makes for the perfect pick-me-up, and as a bonus it makes the house smell like Christmas all year round!

This vegan curry is a traditional Nepali dish, commonly served alongside dal bhat, a lentil and rice dish that is eaten daily by Nepalese families.

This mango lassi recipe is best used with ripe mangoes for a naturally sweet flavour – it’s great with and a dash of ground cardamom!