mango

This mango lassi tastes like summer, offering a creamy, refreshing beverage to enjoy at any time. Swap fresh mango for frozen for a year-round treat!

This mango lassi recipe is best used with ripe mangoes for a naturally sweet flavour – it’s great with and a dash of ground cardamom!

These vegan tacos have tastes and textures that really pop in your mouth. And we’ve added a sweet mango salsa for a delicious sweet summer sensation.

Enjoyed as a balanced breakfast or snack throughout your day, this oat milk smoothie is packed with tropical flavour and extra nutrition to fill you up!

Mangoes and passionfruit are both excellent sources of vitamin C to help support a strong functioning immune system and healthy skin.

This super-comforting rice pudding is vegan-friendly and is the perfect summer dessert to take advantage of mango season.

A dessert on the ready in minutes, easily swapped and mixed for any seasonal, colourful fruit you have on hand, and with an extra crunch factor from maple candy nuts.

Fruity chia puddings are great for a refreshing everyday dessert or at a dinner party, dressed up in a fancy glass.

In obese individuals daily mango intake can reduce blood sugar levels.