macadamia

Brookfarm’s award-winning premium oven roasted macadamias are tossed with pink lake salt, sustainably harvested by Mt Zero in western Victoria, and blended with Meru Miso’s Sweet White (Shiro) Miso to bring you this limited-edition Macadamia Miso. Sweet, salty, earthy and full of umami, use this miso just as you would for any recipe calling for White Miso. An excellent addition with fish, chicken, vegetables or even sweet applications like brownies with macadamia miso. It is seriously tasty!

In their first collaboration with Meru Miso, Australia’s leading producer of Australian made Miso and Japanese ferments, seems a perfect match with Brookfarm, who are known as Australia’s leading producer of Australian made macadamia breakfasts and snacks.

Enjoy Australia’s indigienous nut with Brookfarm’s premium grade oven roasted macadamias tossed with pink lake salt, sustainably harvested by Mt Zero with the Barengi Gadjin Land Council in western Victoria. Lightly dry roasted with just a touch of Brookfarm macadamia oil, these sustainably sourced Australian macadamias are rich in monounsaturates and are a healthy choice to share and enjoy and perfect for gifting.

Preservative-free, non-GMO, Australian owned and made in Byron Bay from one of Australia’s leading regional food producers and macadamia farmers, Brookfarm. Taste the Brookfarm Difference with premium all-natural ingredients, regenerative agriculture, community and family values at the heart of everything we do.

Eat clean, healthy and on-the-go with Brookfarm’s NEW Prebiotic Wholefood Bars! Suitable for paleo, gluten free and vegan diets, the energy boosting snack is made from prebiotic nuts and seeds that help to feed a healthy gut, combined with the added benefit of zinc often used to support the immune system and metabolic function. Brookfarm’s co-founder and head of innovation Pam Brook developed the range in the family kitchen on their macadamia farm in Byron Bay, as an extension of the hugely successful Brookfarm Prebiotic Paleo Granola range.

With 3 indulgent flavours to select from including classics like comforting Chocolate, Almond & Coconut, moreish Almond & Cinnamon, and delish Salted Caramel & Almond, this will be one healthy habit you’ll find a real treat! Made from real all-natural ingredients with no preservatives or additives, and less than 5g of sugar per bar.

Made in the traditional Swiss style, packed full of 15 all-natural premium ingredients Australia has to offer. Savour the rich crunchy deliciousness of sustainably sourced Australian macadamia’s, antioxidant rich cranberries and fibre-dense rolled oats, barley flakes, and wheat germ just to name a few.

Created by Brookfarm, one of Australia’s leading regional food producers, macadamia farmers and a generational family business – Australian owned, and made right here in Byron Bay. Preservative-free, non-GMO, and committed to regenerative agriculture, Brookfarm will make sure you start the day right!

Also available in Toasted & Gluten Free.

Packed full of 15 premium all-natural gluten free ingredients including sustainably sourced Australian macadamias, this oven baked gourmet muesli combines antioxidant rich cranberries,with gluten free grains and brans such as protein rich quinoa, amaranth and puffed buckwheat. Lightly toasted with Australian bush honey and just a touch of our premium macadamia oil, we then add nutritious sultanas and natural currants from Australia’s finest fruit growing regions. So when we have this breakfast we know we are supporting Australian farmers across the country.

Preservative-free, non-GMO, Australian owned and made in Byron Bay from one of Australia’s leading regional food producers and macadamia farmers, Brookfarm. A generational family business, Brookfarm is committed to regenerative agriculture in their macadamia orchard, delivering fresh and delicious products using all natural ingredients.

Also available in Toasted & Natural.

Packed full of 16 all-natural premium ingredients including sustainably sourced Australian macadamias, this award-winning gourmet toasted muesli is high in good fats, delicious cranberries rich in antioxidants and fibre-rich brans good for gut health. Created by Brookfarm, one of Australia’s leading regional food producers, macadamia farmers and a generational family business – Australian owned, and made right here in Byron Bay.

Preservative-free, non-GMO, Brookfarm is committed to being an environmentally friendly and sustainable company, utilising regenerative agriculture in their macadamia orchard. Lightly toasted in Australian bush honey, this muesli is a taste sensation that will satisfy hunger all day long.

Not only richly delicious in flavour, the macadamia nut is a powerful source of healthy fats and its oil is versatile in the kitchen.