keto

Brookfarm’s Keto Premium Paleo Granola is a low carb, low sugar granola that’s packed high in good fats. Loaded with 22% of premium sustainably sourced Australian macadamias, as well as flaxseed, pecans, pumpkin kernels, and more – toasted in macadamia oil and a hint of vanilla and cinnamon. Blended using sustainably sourced, plant based ingredients with the end result a non-GMO, preservative-free granola, made locally in Byron Bay.

For many Paleo dieters, good fats (saturated, poly and mono fats) can be the main source of daily energy. Brookfarm’s Keto Premium Granola is packed full of good fats, making it the perfect companion to ketogenic or paleo living whilst also being gluten free. Taste the Brookfarm Difference with premium all-natural ingredients, regenerative agriculture, community and family values at the heart of everything we do.

This gingerbread granola recipe is packed with protein and omega-3 fatty acids, making it the ultimate powerhouse breakfast.

These savoury breakfast treats prove that even humble homemade crackers can have medicinal properties if you choose healthy ingredients.

This chocolate smoothie bowl is super rich and creamy and feels like a decadent treat instead of a healthy start to the day.

This quick and simple shakshuka recipe is a fantastic way to get your five serves of veg for breakfast and set yourself up for the day.

These scrambled, buttery eggs are crazy delicious, with a divine silky texture and the perfect combination of basil and goat’s cheese.

Jicama is a fantastic alternative to potato if you follow a low-carb or keto lifestyle. It has a sweet nutty flavour and can be eaten raw or cooked. Like potatoes, jicama is a rich source of vitamin C, as well as inulin which is great for gut health.