Mazzetti 4 Leaf Balsamic Vinegar is aged in oak barrels in the heart of Modena, Italy. Medium bodied with a hint of sweetness, it is delicious with grilled meat or fish, or added to Extra Virgin Olive Oil for dipping your favourite bread
italy
Turn your dish into a masterpiece with Mazzetti Balsamic Vinegar, made following third generation family recipes. Matured and bottled in the heart of Italy, our One Leaf Balsamic is light and zesty, perfect for marinades or splashing on salads.
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