Health

This month, give yourself time to slow down, nurture yourself, practise yoga, meditate and align with the yin nature of this season.

Tempeh is created by fermenting soybeans. The result is delicious and highly nutritious. Try it out in these vegan and gluten-free skewers.

The fermented vegetables in these vegan and gluten-free ricepaper rolls adds a whole lot of gut-supporting goodness. Plus make your own dipping sauce!

We can remember finer details of new things we learn, when we take a 10 minute rest.

Want to include fermented vegetables in your diet? Try this delicious, gut-loving Hokey Bowl.

You’ll need to start this recipe 1 week ahead to make the pickled turnips. Alternatively, you can buy them from a Middle Eastern grocer.

Did you know that in the same time that breadth of brands on our supermarket shelves has exploded, the number of widely grown and sold seeds and animal breeds has shrunk? This is a huge issue, but you can help change it.

Your lips are not just made for kissing and pouting, they play a vital role in your everyday life. Keeping your lips healthy not only makes you look better, it makes you feel better too.

Founder of TOM Organic, Aimee Marks shares how her hygiene products care for women’s bodies as well as the planet.

Serving your eggs in a lettuce cup adds a nice fresh crunch, plus we could all do with a few more vegies at breakfast!

Enjoy these pickled eggs with crackers, homemade bread or even on their own.

Once you learn the process, fermenting can be lots of fun. Try this delicious fermented vegetables recipe on your family and friends!