granola

Brookfarm’s award-winning premium oven roasted macadamias are tossed with pink lake salt, sustainably harvested by Mt Zero in western Victoria, and blended with Meru Miso’s Sweet White (Shiro) Miso to bring you this limited-edition Macadamia Miso. Sweet, salty, earthy and full of umami, use this miso just as you would for any recipe calling for White Miso. An excellent addition with fish, chicken, vegetables or even sweet applications like brownies with macadamia miso. It is seriously tasty!

In their first collaboration with Meru Miso, Australia’s leading producer of Australian made Miso and Japanese ferments, seems a perfect match with Brookfarm, who are known as Australia’s leading producer of Australian made macadamia breakfasts and snacks.

Good gut health is a key to a healthier you. Eat clean, eat healthy with Brookfarm’s Prebiotic Paleo Granola packed full of naturally occurring prebiotic ingredients containing 83% prebiotic nuts and seeds that promotes diversity for good gut health and contains plant based protein. For many Paleo dieters, good fats (saturated, poly and mono fats) can be the main source of daily energy. Brookfarm’s Prebiotic Paleo Granola is packed full of good fats, making it the perfect companion to paleo living.

Made from real all-natural ingredients with no preservatives or additives, and can be used as a topper with probiotic kefir or yoghurt, there is so much to love in one pack. Gluten Free and Vegan.

A crunchy, nutty granola that is savoured from the first mouthful to the bottom of the bowl.

Brookfarm has created the perfect fruit-free mix of premium sustainably sourced macadamias, almonds, pecans, coconut, super grains and seeds, baked with a drizzle of maple syrup and a hint of vanilla. Sprinkle on yoghurt or serve with milk. Enjoy for breakfast, sprinkle over an avocado smash or level up those cookies. Australian owned and made right in Byron Bay, all of our delicious recipes are carefully crafted from the Brook family kitchen and then toasted, blended, packed and sealed with love from our Brookfarm bakehouse to you.

Brookfarm’s Keto Premium Paleo Granola is a low carb, low sugar granola that’s packed high in good fats. Loaded with 22% of premium sustainably sourced Australian macadamias, as well as flaxseed, pecans, pumpkin kernels, and more – toasted in macadamia oil and a hint of vanilla and cinnamon. Blended using sustainably sourced, plant based ingredients with the end result a non-GMO, preservative-free granola, made locally in Byron Bay.

For many Paleo dieters, good fats (saturated, poly and mono fats) can be the main source of daily energy. Brookfarm’s Keto Premium Granola is packed full of good fats, making it the perfect companion to ketogenic or paleo living whilst also being gluten free. Taste the Brookfarm Difference with premium all-natural ingredients, regenerative agriculture, community and family values at the heart of everything we do.

Attending the Acai Lovers request Amazon Power brings to the market a Hand Made Gourmet Granola ideal for The Original Acai Bowls, yogurt and fruit salad toppings. Hand Made in Sydney by Opera Foods artisan bakers using organic ingredients, High Oleic Sunflower Oil (Low GI), Agave Syrup (LowGI) and Maple Syrup (Low GI) to make Amazon Power Gourmet Granola super Crunchy. The Maple Syrup aroma brings up the Acai Flavour.

This gingerbread granola recipe is packed with protein and omega-3 fatty acids, making it the ultimate powerhouse breakfast.

This gluten-free granola recipe has plenty of crunch and flavour and makes the ultimate brekkie fix. Simply make it, store it and eat as you like!

Love a tasty bowl of goodness with maximum CRUNCH? Try Masterchef winner Emma Dean’s breakfast winner.

This chunky almond granola is jam-packed with dietary fibre to help lower cholesterol levels, along with B vitamins and slow-release complex carbohydrates for energy. This delicious crunchy granola is a healthy alternative to store-bought sugar-laden granolas and now you can make this at home!