gluten-free

This cake embodies everything a carrot cake should be yet still contains a luscious, to-die-for, lip-licking creamy icing. Plus, it’s super healthy!

These gluten-free crackers make an ideal snack with dips and cheeses. Need a picnic idea?

This leftover pesto is wonderful as a spread, as a salad dressing or, if you’re not eating raw, then on eggs, too.

Here’s a choose-your-own-adventure kind of meal, full of healthy fats and grounding protein. Enjoy, foodie friends!

A delicious, raw take on a traditional favourite, this dish is jam-packed with goodness and is a little more “hearty” than a traditional tabouleh.

Need a quick and easy summer salad? Try this gorgeous Orange and Avocado Kale Salad by EatWell chef Lisa Guy!

You can use any fruit you like in this recipe, which would work beautifully with frozen mango and pineapple.

This is a power-packed party food to keep energy levels up without the sugar crash.

Why ruin cupcakes with beetroot? Trust us, it’s delicious and super healthy!

Bananas are a power food and so good for little brains. Your kids will love making these healthy treats!

Each delicious bite of this dish offers a different texture and flavour combination.

Raw pastas made using a spiraliser can be so adaptable and, when topped with a sensational sauce, make fun raw dinners for everyone.