gluten-free

Feel free to use any other berries in this recipe. Elderflower would work very well with blackberries or blueberries in this jelly.

You’ll love the sweet and smoky roasted pumpkin in this healthy vegan salad.

Macadamia nuts help make this pesto extra creamy. They are a rich source of healthy mono-unsaturated fats, which are good for heart health.

Serve this healthy salad with a side of protein, such as some roasted chicken or a piece of fish.

Try to buy the chorizo from a butcher, as a good-quality sausage will have lots of smokiness and spices.

This dish is a comforting family favourite that swaps pasta sheets for thinly sliced sweet potato.

Discover some of the delicious gluten-free recipes you can make with Orgran.

Gluten is present in many modern foods but we don’t need it as a nutrient and many people are sensitive to it. The great thing is that cooking without gluten can also be a creative and delicious experience.

This cake is perfect for a hot summer afternoon and it’s a lovely bit of novelty for kids and adults alike.

This delicious heart-smart cake is high in antioxidants and both plant-based iron and protein. Enjoy!

The combination of orange and lemon rinds makes this delicious cake especially zingy!

This gorgeous gluten-free cake tastes as beautiful as it looks! We’ve added lavender because it has a lovely, soothing effect on the body, aiding relaxation and helping induce sleep.