gluten-free

Watermelon Ice Blocks

Minty watermelon iceblocks

Antioxdants, electrolytes and anti-cancer properties make these minty watermelon iceblocks the perfect choice for your next summer snack

Tempeh Manis Portrait

Tempeh Manis

Swapping the deep-fryer for some oven-baking results in a tasty Tempeh Manis that’s healthy too. Why not add this to your meal plan this week?

Urab Portrait

Urab

Urab is a delicious Indonesian steamed vegetable salad dish that you’re going to fall in love with. And did we mention it’s vegan?

Try our iron-boosting Greek Lamb Skewers in Pita Recipe

Greek Lamb Skewers in Pita Recipe

Get your iron boost for the week with these Greek marinated lamb skewers served with fresh herbs and plenty of greens — a perfect combination for a weekend lunch with the family. Leave the lamb to marinate overnight to really boost the flavour.

Try our Asian-inspired Spicy Beef Lettuce Cups Recipe

Spicy Beef Lettuce Cups Recipe

These lettuce cups are my take on the san choy bau and combine lean beef mince with fresh herbs and ginger. Just top with your favourite fresh herbs (I used mint and coriander) and extra chilli for some added spice. They are perfect for an appetiser or an iron-rich snack to get you through the day.

Try our delicious Asian Glazed Salmon with Bok Choy Recipe

Asian Glazed Salmon with Bok Choy Recipe

This recipe is super-easy to make and is guaranteed to be on midweek meal rotation. The glaze is Asian-inspired and loaded with flavour with a combination of fresh ginger, garlic and soy, oyster and sweet chilli sauces. Pair the salmon with iron-rich bok choy and a serve of rice. I love cooking this dish in foil to make sure the salmon is super-juicy and bursting with flavour.