gluten-free

One of our favourite ways to eat lamb is in a slow-cooked curry. Despite the long list of ingredients, this dish is easy to make and is a delicious meal.

A beautiful, delicious and nourishing dessert, this Matcha Panna Cotta is really easy to make and a dessert you’ll love to share with someone special.

This recipe draws inspiration from Sri Lankan hoppers, which are fermented pancakes made from rice flour, served for breakfast with curry. Try them out!

You can add other vegies or nuts and seeds to this lovely, versatile curry. The warming spices are anti-inflammatory and supportive of the immune system and circulation.

Poaching is a delicious way to cook chicken so it’s soft and tender. If you don’t have time to poach the chicken, you can always buy a roast chicken and strip the meat from it to use in this salad.

Roasting is a great way to cheer up any vegetable that may have been left in the fridge too long. The vegetables all cook at different speeds, so some are crunchier than others, which adds to the beauty of this dish.

Lamb broth will provide similar nutritional benefits to your gelatin-rich beef broth, but with the comforting flavour of lamb to add variety to your soups. Try it out tonight.

These delicious Raspberry and Lemon Mini Cakes would even work very well in an ovenproof mug for something very quick, easy and comforting.

Melting moments are our favourite cookies! Whether you like them super soft and delicate or crumbly and crispy, they’re definitely a crowd favourite.

With ingredients like coconut and lime coming together, it’s a match made in heaven. Do yourself a favour and treat yourself to this sugar-, dairy- and guilt-free dessert.

This is a healthy gluten-free version of a traditional German strudel. If you can, make your own healthy pastry instead of buying store-bought pastry.

These Gluten-free Healthy Lemon and Berry Pancakes remind use of a lemon and berry cheesecake. They taste so good!