Decadent chocolate dairy free ice cream with a serious dose of crunchy Pana Organic choc chips. Double the chocolate, double the deliciousness.
gluten-free
Amazingly smooth and easy to devour. Serve on toast, drizzled over Pana Organic ice cream or eat straight off the spoon.
These delicious light and healthy gluten-free waffles make a perfect weekend breakfast.
This Indonesian-inspired banana omelette can be made as a sweet or savoury dish. Plus, it’s so tasty, we bet you’ll want to try both!
Fun to make and delicious to eat – these berry and apple jellies sure are a treat
No refined sugars and loads of fruit make this vegan tropical iceblock recipe a real winner
This simple cherry and almond sorbet recipe doesn’t require an ice-cream machine, and it’s vegan-friendly too. What are you waiting for?
Need a healthy breakfast or a lunch on the run? These vegan mango passionfruit chia puddings are the perfect solution
Tasty pineapple and coconut iceblocks that come with a side benefit of a healthy digestive system? Yes, please
Antioxdants, electrolytes and anti-cancer properties make these minty watermelon iceblocks the perfect choice for your next summer snack
Swapping the deep-fryer for some oven-baking results in a tasty Tempeh Manis that’s healthy too. Why not add this to your meal plan this week?
Urab is a delicious Indonesian steamed vegetable salad dish that you’re going to fall in love with. And did we mention it’s vegan?
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