gluten-free

An original blend, Explore Cuisine’s Edamame & Mung Bean Fettuccine is an unusual fusion of Asian ingredients made in a wider fettuccine shape, to better pick up sauce and seasoning. Indispensable for making a vegetarian-friendly mouthwatering dish.

Made from black soybeans for its high protein and fibre content, this bean is dense in texture and rich in flavour making this Explore Cuisine’s most popular pasta. You can create a delicious, healthy and satisfying meal in as little as 5 minutes.

Bursting with flavour, these smoked trout croquettes make the ultimate gluten-free appetiser and can easily be transformed into a vegetarian’s delight, too!

Raspberry & Coconut Gluten Free porridge contain less than 5g of sugar per serve and combine healthy quinoa flakes, almond meal, seeds and fruit pieces.

Gluten free and FOCMAP Friendly porridges that contain less than 5g of sugar per serve and combine healthy quinoa flakes, almond meal, seeds and fruit pieces.

The perfect shake when watching your carb intake. Made with gluten-free ingredients and with less than one gram of sugar, it is perfect for a quick snack or after a workout.

Pumped with plant protein and essential fats, these gluten-free crumbed Brussels sprouts are the ultimate vegan snack, side or lunch!

This oven-baked gluten-free muesli combines antioxidant-rich cranberries with the crunchy texture of macadamias, protein-rich quinoa, Australian gluten-free grains and brans.

A true Keto product that is super high in good fats, whilst being low in sugars. Packed (22%) with macadamia nuts (high in good fats!) and other awesome nuts, seeds and spices, then toasted in macadamia oil.

These Fruit Bars are a perfect guilt-free on the go snack. Packed with all-natural wholesome better for you ingredients, they are full of pure and simple goodness and nothing else.

These Brownie Bars are the perfect anytime snack packed with wholesome ingredients and 21% plant protein.

These Brownie Bars are the perfect anytime snack packed with wholesome ingredients and 21% plant protein.