gluten-free

With antioxidant-rich berries and a scoop of your go-to protein powder, these mouth-watering protein crepes make the perfect post-workout meal!

These savoury crêpes are the perfect gluten-free and fuss-free alternative to bread when you’re craving a sandwich-type meal. Easy!

Packed with gluten-free goodness, these banana & oat breakfast muffins have the perfect balance of protein, healthy fats and carbohydrates.

This nourishing pumpkin and walnut breakfast loaf is a healthy way to start the day, spread with some avocado, hummus or nut butter.

All the benefits of Original Coconut Amino Sauce, friendly for your gut. This FODMAP Friendly, soy-free seasoning sauce is all-natural, non-GMO and gluten free. Made from fermented coconut blossom nectar & spices, barrel-aged to perfection.

There is nothing better than enjoying a few quality, simple ingredients that “pop” when paired together — and this summer salad is the perfect example. The sweetness of the grilled pineapple against the freshness of the greens is divine and will leave you feeling refreshed and energised. Serves: 2 GF, VG =R1=

This gluten-free dish gives a Japanese twist to a much-loved English favourite, fish and chips, offering a fun and delicious vegetarian meal the whole family can enjoy.

This gluten-free zucchini pasta recipe is perfect for summer days when you’re craving pasta without that heavy carb feeling.

With an appetizing Mediterranean and Middle Eastern flair, Explore Cuisine’s Chickpea Fusilli is a healthy choice that will please the family and simplify your life. Extremely easy to prepare and serve with any pasta sauce or topping of your choice.

The blended organic red, brown and black rice make this pasta truly exceptional and “one-of-a-kind”. The rice is cultivated in North East Thailand by farmers in partnership with our Food to Thrive Foundation.

Explore Cuisine’s Thai Red Rice Rigatoni is a healthy choice that will please the family and simplify your life. Cooks in 8-10 minutes and can be served with any pasta sauce or topping of your choice. The red and brown rice are cultivated in North East Thailand by farmers in partnership with our Food to Thrive Foundation.

This shiny green oval-shaped bean has been a cherished food in parts of Asia for thousands of years. It is well known for its rich taste and especially its natural plant-based protein and fibre content.