gluten-free

A stuffed capsicum dish is a perfect example of what I call “nature’s edible bowl”. The capsicum not only serves as a convenient container, but also provides a substantial dose of vitamin C to support your immune system and collagen production. The mint isn’t just a flavour accent; it contains menthol that aids digestion and helps soothe an upset tummy. I’ve included nutritional yeast for its cheesy flavour and impressive B-vitamin content, while the almonds add a delightful crunch along with heart-healthy fats and magnesium, often called “nature’s relaxant”. This single-serve meal is particularly beneficial for those looking to maintain lean muscle mass while supporting metabolic health.

This gluten-free version swaps out the bulgur for the brown Jasmine rice, which gives it that chewy texture among the freshness of the other ingredients. The labneh tops it all off with its creaminess — a perfect pairing.

This is the perfect brunch to cook when you have leftover mashed potato for a fulfilling meal to last you into the afternoon. These waffles are an ideal replacement for bread, especially if you are gluten intolerant.

This nourishing Bircher muesli with seasonal fruit makes a delicious and nutrient-packed brunch. Flaxseed, hemp, sunflower and pumpkin seeds provide a rich source of healthy fats, fibre and plant-based protein, supporting heart health, good digestion and balanced blood sugar levels. Combined with antioxidant-rich seasonal fruit and probiotic-rich yoghurt, this muesli provides all the essential nutrients you need to start your day off right.

Chia seeds are little nutritional powerhouses, rich in omega-3 fatty acids, which help reduce inflammation, support heart health and are vital for good memory and brain function. Chia seeds are also an excellent source of fibre, which aids digestion, promotes a feeling of fullness and helps regulate blood sugar levels. They also provide good-quality plant-based protein, supporting muscle repair and maintaining healthy blood sugar levels and insulin sensitivity.

Oven-roasted sweet potatoes with fresh salsa and sweet onion jam for creamy, crunchy, and flavour-packed carbs.

Easy, affordable vegan curry with subtle spices and a rich golden coconut base—chilli optional for a milder flavour.

Lentils, sweet potato, turmeric, and ginger for heart, joint, and immune health, plus sustained energy and digestion support.

This chicken is marinated in a beautiful medley of prunes, herbs, olives and capers which results in the most incredibly tender and juicy chicken. If you prepare the marinade the day before, it makes the easiest mid-week dinner.

This quick 30-minute dish is loaded with veggies, carbs, and protein, offering a perfect balance of flavours and textures.

This recipe is the perfect one-dish traybake with no fuss or mess! The chicken and potatoes soak up the lemon, garlic and white wine sauce beautifully.

Looking for a stress-free weeknight dinner? This chicken caprese tray bake is your answer! It’s quick, easy and packed with the classic Italian flavours of bocconcini, tomatoes and basil. Just stuff the chicken, pop it in the oven and enjoy a fresh, delicious meal in no time. Pair it with a crisp garden salad for busy summer nights or cosy up with warm veggies in the winter — perfectly simple and tasty for any hectic evening!