gluten-free

Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan! The Maple & Chipotle Vegan Mayonnaise is the perfect blend between sweet and spicy. It’s perfect when added to a gourmet burger, sandwich, salad, for dipping chips… or just eating out of the jar!

I love to replace corn chips with cauliflower when I make nachos. This fresh, quick and easy-to-make dish is a beautiful combination of flavours and plant-powered goodness.

This fresh and tangy recipe will be your go-to summer salad. It’s delicious with grilled fish or chicken, a juicy steak, or simply by itself. This tabbouleh can be made well in advance so is perfect for picnics or for a pot-luck supper. The best part? It all comes together in under 10 minutes!

So much more than your typical porridge, Brookfarm’s Gluten Free Porrij is a nutritious combination of quinoa and amaranth, organic flaxseed and wholesome brown rice flakes. With sustainably sourced Australian macadamias, almonds and a dash of cinnamon to create a truly delicious gluten free porridge, to help power your day.

This nutritious and complex gluten free porridge is still handmade from a recipe created in the Byron Bay kitchen of the Brook family home, straight to yours. High in supergrains, yet low in sugar and ready in 90 seconds or great for Bircher, topped with in season fruit or yogurt. The choice is yours!

Eat clean, healthy and on-the-go with Brookfarm’s NEW Prebiotic Wholefood Bars! Suitable for paleo, gluten free and vegan diets, the energy boosting snack is made from prebiotic nuts and seeds that help to feed a healthy gut, combined with the added benefit of zinc often used to support the immune system and metabolic function. Brookfarm’s co-founder and head of innovation Pam Brook developed the range in the family kitchen on their macadamia farm in Byron Bay, as an extension of the hugely successful Brookfarm Prebiotic Paleo Granola range.

With 3 indulgent flavours to select from including classics like comforting Chocolate, Almond & Coconut, moreish Almond & Cinnamon, and delish Salted Caramel & Almond, this will be one healthy habit you’ll find a real treat! Made from real all-natural ingredients with no preservatives or additives, and less than 5g of sugar per bar.

Packed full of 15 premium all-natural gluten free ingredients including sustainably sourced Australian macadamias, this oven baked gourmet muesli combines antioxidant rich cranberries,with gluten free grains and brans such as protein rich quinoa, amaranth and puffed buckwheat. Lightly toasted with Australian bush honey and just a touch of our premium macadamia oil, we then add nutritious sultanas and natural currants from Australia’s finest fruit growing regions. So when we have this breakfast we know we are supporting Australian farmers across the country.

Preservative-free, non-GMO, Australian owned and made in Byron Bay from one of Australia’s leading regional food producers and macadamia farmers, Brookfarm. A generational family business, Brookfarm is committed to regenerative agriculture in their macadamia orchard, delivering fresh and delicious products using all natural ingredients.

Also available in Toasted & Natural.

This nourishing quinoa salad is packed full of nutrients and antioxidants, with juicy pomegranates for a delicious burst of sweetness.

Kick-start your day with these wholesome pancakes that are equal parts delicious and healthy. Naturally gluten-free, vegan friendly and made with real ingredients that will keep you full for longer.

These fibre-rich recipes are packed with the health benefits of omega-3, protein, fibre and lignans thanks to Stoney Creek Oil’s range.

Packed with the benefits of omega-3 and fibre thanks to Stoney Creek Flaxseed Oil, this green salad is as healthy as it is delicious.

Perfect for lunch boxes and mid-morning bites, these nut-free snacks are made with VGood Co’s PeaNOT and HazelNOT spreads.