gluten-free

We all know that nothing is better when you’re sick than a big bowl of chicken and vegetable soup. Add the powerful benefits of saffron, turmeric and ginger and this soup becomes a healing powerhouse. It’s like a bowl of sunshine for your weary soul.

With tender chicken infused with zesty lemon flavour, this dish is truly sensational. So if you’re ready for a burst of citrusy goodness, dive into this recipe.

This Cauliflower and Chickpea Curry is a comforting and fragrant dish filled with the richness of Indian spices. It’s a vegetarian delight, offering a hearty and flavourful meal.

Every egg counts! At Sunny Queen Farms, we value all eggs, which naturally come in different shapes and sizes. Instead of wasting those that don’t fit into the carton, we repurpose them into our delicious Free Range Ready-to-Pour Egg Mix so no egg is left behind.

Each slice of eggplant serves as a canvas for a fun, individual-sized, pizza-inspired dish that’s both delicious and unconventional.

Cauliflower has sulphur-containing compounds called glucosinolates which are activated when cauliflower is chopped. These bioactive compounds have been found to reduce the risk of certain types of cancer, reduce inflammation in the body and support the body’s detoxification processes, helping to eliminate harmful substances such as carcinogens from the body.

This is a wonderful side of soft, creamy potatoes with a good hint of herbs and a topping of melty Gruyère cheese.

CORN THINS® slices are not rice cakes. They’re made from corn and taste delicious — like popcorn squished into a healthy crispbread.

CORN THINS® slices are not rice cakes. They’re made from corn and taste delicious — like popcorn squished into a healthy crispbread.

CORN THINS® slices are not rice cakes. They’re made from corn and taste delicious — like popcorn squished into a healthy crispbread.

CORN THINS® slices are not rice cakes. They’re made from corn and taste delicious — like popcorn squished into a healthy crispbread.

You can use any greens you like in these rice paper rolls. This recipe is fantastic for using up leftover roast chicken.