gluten-free

Cabbage is so versatile when it comes to flavouring. In this recipe, you could use sumac or garam masala instead of paprika.

This recipe makes for a fancy yet simple veggie centrepiece for any special occasion. Plus it looks like you went to much more effort than you actually did!

Baby parsnips are lovely roasted — they sweeten as they cook. They usually come in a tray of about 9 or 10 and I’ve used two trays here.

As pretty as it is delicious, this alternative to the traditional beef version will impress your plant-based and omnivore friends alike. Any excess pastry may be stored in an airtight container for a few days in the fridge or frozen for later use. Use up any odd amounts in a muffin tray for cute plant-based pies.

An earthy, dairy-free but creamy mushroom soup with the delicious flavour of sweet but bitey pepper berries.

Green peas are a great source of plant protein, which helps you feel satisfied after eating and helps balance your blood-sugar levels. Peas also contain iron, which is needed to make red blood cells for transporting oxygen around the body along with producing energy.

This one-pot wonder is a delicious, warming soup that has all the flavours of Mexico with very little fuss. You can control the heat with the amount of chilli you add.

This soup is a classic for a reason. It’s fast, easy and delicious. Sweet, creamy, spicy and fragrant with loads of tender chicken, it’s sure to be a hit with the family.

Explore Cuisine is easy-to-make food that’s good and good for you. It’s high protein, high fibre, and it’s organic.

Explore Cuisine is easy-to-make food that’s good and good for you, Our honeycomb pasta is fun for the family and simply delicious.

Explore Cuisine tastes good & is good for you if vegetable noodles are your thing. Try our Edamame Spaghetti w/ White Wine & Brussels Sprouts

Explore Cuisine is easy-to-make food that’s good and good for you. Our Blistered Tomato Fava Bean Fusilli is simply delicious!