food

David Frenkiel and Luise Vindahl are the Scandinavian duo at the helm of Green Kitchen Stories. Their simple, healthy and modern take on vegetarian food is influencing green stories in kitchens around the world.

With the same great taste, this plant-powered seasoning is a deliciously healthy alternative to fish sauce.

Recently awarded a Gold Medal at the Royal Hobart Fine Food Show, this gourmet muesli is preservative-free and baked in our Byron Bay bakehouse, powered by the sun

This oven-baked gluten-free muesli combines antioxidant-rich cranberries with the crunchy texture of macadamias, protein-rich quinoa, Australian gluten-free grains and brans.

A true Keto product that is super high in good fats, whilst being low in sugars. Packed (22%) with macadamia nuts (high in good fats!) and other awesome nuts, seeds and spices, then toasted in macadamia oil.

BBQ Sauce is made with the combination of ripe organic tomatoes, organic onions and selected organic spices in a reusable glass sauce bottle.

These Fruit Bars are a perfect guilt-free on the go snack. Packed with all-natural wholesome better for you ingredients, they are full of pure and simple goodness and nothing else.

These Brownie Bars are the perfect anytime snack packed with wholesome ingredients and 21% plant protein.

These Brownie Bars are the perfect anytime snack packed with wholesome ingredients and 21% plant protein.

These Flourless Brownies are a guilt-free slice of heaven crafted from wholesome dates, cashews, coconut and cocoa.

These Princetons are a crunchy biscuit hand crafted from wholesome ancient grains, coconut, almonds and golden syrup, filled with a silky chocolate cream as the final touch to a scrumptious delight.

These Vienna Eclairs are the perfect combination of melt in your mouth shortbread with a delicious raspberry centre and dipped in decadent chocolatey goodness. They’re delicate and pack the perfect punch.