food

During a weekend of raw-food tasting and winter-warming magic, we discover that good food can be simple and nourishing.

Analysis reveals the true link between plate size and how much you eat.

Geoff Jansz has been a restaurateur, a much-loved TV chef, a food writer and a farmer and, at the centre of his life, is a respect and love for food he is eager to share.

Despite the headlines, is lettuce really worse than bacon for the climate?

Climate change is a challenge to future food security.

Inflammation is linked to depression as well as stress and other diseases.

Parsley, thyme and chamomile all contain a substance that improves brain connections.

Hot chips can expose you to the problematic food chemical acrylamide.

Men eat differently depending on the sex of their eating partners.

Cleaning knives between cutting vegetables prevents bacterial spread in the kitchen.

The beet plant provides a tasty root and leaf that can help with everything from detox to athletic performance.

Eating on the go can make you eat more and contribute to weight gain.