FODMAP Friendly

FODMAPPED’s range of delicious soups, broth, simmer and pasta sauces and bars are independently tested and certified FODMAP-friendly. This wholesome range is free from onions, garlic, gluten and other nasties without skipping on flavour. Available in supermarkets and health food stores, they are proudly Australian made and owned.

Shaynie Ashkenazi, founder of FodShop, has taken all the hard work out of sourcing low-FODMAP foods so you can enjoy a healthy, no-fuss diet.

Eating on the go can be a challenge when following a low-FODMAP diet. Vanessa Hutchinson, founder of Fodbods, has a solution.

Baked in the foothills of the Australian alps, Alpine Breads brings high-quality natural bread to the masses. Andrew Bertalli, the brand’s managing director, tells us more.