edible garden

Jackie French reminds us of the power of gardening to make us feel — literally — grounded again, hands in the soil, and face among the greenery and flowers.

Beans truly are a wonder, with the ability to be milked and turned into tofu, miso, or natto and eaten dried or fresh. Grow, harvest and enjoy your own delicious beans with these useful tips

We investigate how planting certain plants in close proximity improves growth, enhances the flavour of fruits and vegetables and more.

We share how to grow saffron in your garden, the benefits of this wonderful spice and one delicious saffron recipe.

Discover how to plant, harvest and care for your own grapes – plus, make your own wine!

We live in a time of limited space. Fortunately, many innovative garden design ideas come from the need to make small spaces work.

Some edible plants, such as herbs, have the great potential to be planted both outdoor and indoor.

The ultimate how to guide to getting your garlic and greens to grow in time for Winter!

Going a bit nuts can be fun and productive, learn about the different nut trees you can grow in your garden.

No matter if you only have a small patch of ground to call your own, growing your own food is still possible. Find out why balcony gardening is such a growth industry.