eatwell

Want to know the secret to this warm noodle dish? Add the dressing right at the end so it still tastes fresh. Delicious!

Edamame works beautifully in this Mediterranean-style salad and adds a great pop of colour to the dish.

The EatWell team is delighted to announce the winners of the EatWell Yummies People’s Choice Awards for 2016!

In a matter of minutes, whip up this scrumptious mushroom vegetable braise-bry/stir-fry by EatWell chef Lee Holmes.

Want a healthy and fast version of traditional Butter Chicken? Here it is! Watch the video now.

Looking for the perfect raw dessert? Lisa Guy’s Raw Berry Cheesecake will please your guests with its beauty and impress them with the taste! Watch the video now.

This dish is super-versatile and a great “throw in the oven and forget” type of meal.

This dish is budget friendly, super-quick to make and a great source of protein for kids.

Chocolate and buckwheat make a great combination, and in the form of this pie a nourishing but show-stopping dessert.

A quick, fun and nutritious breakfast that’s packed with protein from the ricotta, peanut butter and almond milk.

Adding chickpeas or any other legumes to your soup ensures a lovely serve of protein that makes your soup more sustaining and balancing on your blood sugar.

This salad is super-refreshing and so easy to make, plus it looks great on the plate!