The texture of this is a little firmer than a dairy-based cheesecake, but the jelly-like topping is beautiful. It’s absolutely jam-packed with nutritious ingredients so you can enjoy your dessert without the guilt.
eatwell
These cupcakes really do taste like lemonade! They have a lovely zing from the lemon and ginger, and highlight the use of coconut oil as a fat in baking.
This is the perfect dish to accompany grilled seafood or chicken skewers. It’s much lighter than fried rice and provides you with a tasty hit of vegetables.
Broccoli packs a powerful punch when it comes to antioxidants. Why not give this gorgeous salad recipe a whirl tonight?
Broccoli is a great source of dietary fibre and vitamin C, required to support bowel health and immune and adrenal function. Bring this delicious pesto to your next picnic!
Did you know that the aromatic compound of cumin stimulates the production of saliva, while another compound in cumin stimulates the secretion of bile and digestive enzymes?
This dish is a lovely light and aromatic salad that goes perfectly with the richness of chicken or fish dishes.
Simple food is always the best. It’s quick to prepare and perfect for you, so close to how nature intended us to eat it.
Want to know the best unconventional way to steam vegies? Use a frying pan with a lid to get perfect results every time.
In this short video, EatWell chef Lee Holmes shows how to make her delicious, creamy and healthy Spinach Ice-cream. Yum!
You’ll find you won’t need much sweetener with this dessert as both the sago and coconut milk have a sweet flavour.
If you enjoy tempeh and Asian cuisine, you’ll love this dish. The black bean sauce gives the ingredients a lovely deep flavour.
Subscribe
Subscribe to a newsletter to receive latest post and updates