eatwell

This gorgeous gluten-free cake tastes as beautiful as it looks! We’ve added lavender because it has a lovely, soothing effect on the body, aiding relaxation and helping induce sleep.

These tortilla cups are easy to make and pack a nutritional punch with protein from the eggs and lots of fibre.

These roll-ups are delicious, healthy little canapés that are perfect for a special occasion.

Tasty sausage rolls always go down well at any party and they are super-simple to make. Try this delicious recipe out tonight!

This cake embodies everything a carrot cake should be yet still contains a luscious, to-die-for, lip-licking creamy icing. Plus, it’s super healthy!

Make sure you adhere to the step that says completely chill the crepes after cooking – it’s important. Enjoy!

These gluten-free crackers make an ideal snack with dips and cheeses. Need a picnic idea?

This dessert is delicious, healthy, vegan and beautiful… What more could you want in a dessert?

This leftover pesto is wonderful as a spread, as a salad dressing or, if you’re not eating raw, then on eggs, too.

Here’s a choose-your-own-adventure kind of meal, full of healthy fats and grounding protein. Enjoy, foodie friends!

A delicious, raw take on a traditional favourite, this dish is jam-packed with goodness and is a little more “hearty” than a traditional tabouleh.

Need a quick and easy summer salad? Try this gorgeous Orange and Avocado Kale Salad by EatWell chef Lisa Guy!