eatwell

This quick and simple shakshuka recipe is a fantastic way to get your five serves of veg for breakfast and set yourself up for the day.

These scrambled, buttery eggs are crazy delicious, with a divine silky texture and the perfect combination of basil and goat’s cheese.

These grilled chicken skewers are marinated with authentic Singaporean spices and served with a delicious peanut sauce.

This satay tofu recipe makes the ultimate vegan dish that works as a party starter, main or snack and is oh-so-easy to make!

This vegetarian laksa recipe has been modified for the more western palate, rich in the flavour and colour of Singapore’s cuisine.

These gluten-free Singapore noodles are a a delicious combination of meat, veggies and noodles for a healthy take on a signature dish.

This Rojak salad is a delicious mixture of sliced fruit and vegetables served with a tangy, spiced, sweet dressing.

This baked risotto is perfect for the nights when you’re busy with other things but still crave the comfort that risotto brings.

This vegan rice pudding offers a wholesome comfort food for the family that is sure to be requested time after time.

Made with Edible Beauty supplements, these sweet, healthy treats are packed with botanicals and superfoods to support beauty and wellness from within.

This mango lassi tastes like summer, offering a creamy, refreshing beverage to enjoy at any time. Swap fresh mango for frozen for a year-round treat!

Packed with spring veggies and texture to boot, this roast carrot, chickpea and goat’s cheese salad makes the perfect side or main dish.