eatwell

Why not make this sweet Apple and Blackberry Crumble in your slow cooker on the weekend? It’s absolutely delicious!

Slow cookers are a fantastic way to slow-roast a chicken until it’s soft, tender and falling off the bone, like this Moroccan Chicken with Olives, Lemon and Pomegranate Recipe.

This is a delicious combination that’s also very versatile. You could substitute the salmon for tofu or tempeh if vegetarian, or for chicken if you prefer.

This soup is a very nutritious and nourishing meal. It’s one of our go-to recipes if anyone in the family is run-down or we feel the need to reset.

Instant noodles are a perfect example of what not to eat: heavily processed, nutritionally void and packaged. We share a delicious, easy to prepare and healthy noodle snack.

The sheer variety of vegetables combined with cannellini beans is enough to make this a very healthy, fibre-loaded meal. Plus, your whole family will love!

Kasha is a traditional Russian dish that can be made from any kind of grain. In this recipe, I’ve used buckwheat because I like its nutty flavour.

Blinis are essentially a little pancake that can be served with a savoury or sweet topping. You will love these Gluten-Free and Delicious Buckwheat Blinis!

This Healthy Vegan and Gluten-Free Beetroot, Potato and Lentil Soup Recipe is very similar to a borscht soup, but with lentils for extra protein and fibre.

This Salad of Zucchini, Peas and Lentils with Dijon Vinaigrette uses the beautiful ingredient red cabbage, a staple in the Russian diet.

This traditional beetroot soup incorporates a variety of other vegetables for extra nutrition. It can be eaten cold in the summertime or hot in the winter.

Yoghurt works really well in a potato salad. It’s fresh, tart and creamy enough to make it taste like a real potato salad.