eatwell

Using olive oil instead of butter makes this carrot cake much lighter while still retaining moisture.

Thick and creamy olive oil aioli – is there anything better? We love this recipe that’s all about flavour.

This delicious olive oil, thyme and caper dressing is perfect on a simple salad or drizzled over streamed vegetables.

This tasty roasted carrot hummus has a secret weapon: beta-carotene, which makes vitamin A in the body and is an excellent anti-inflammatory nutrient.

This gorgeous moist gluten-free cake is jam-packed with protein, nutrients, fibre and flavour. What a recipe for success.

At Christmastime I love to cook dishes that are full of Christmas colours; this dish is the perfect example.

This is the perfect salad to prepare the day before Christmas.

This sweet and rich bowl of goodness is filled with berries, bananas and all-round goodness and can be enjoyed as a healthy dessert.

This is the perfect pudding swap for a lighter, fresher, seasonal and plant-based take on Christmas dessert

A tart is perfect for a Christmas buffet as it can be prepared well ahead of Christmas Day and served either cold or warmed through.

If you’re tired of the dense Christmas cake that traditionally comes with Christmas then this Spiced Ricotta Cheesecake will be your new favourite.

These treats are a much healthier version of a Christmas pudding and one you can make with or without the brandy.