eatwell

Topped with cashew frosting, these decadent orange and passionfruit gluten-free cakes will go down a treat for snacks, afternoon tea and birthdays alike!

In this recipe, we have combined cashews with tofu and broccoli and added a delicious sweet-savoury sauce for the ultimate vegan stir-fry!

Looking for a plant-based option for dinner? In this recipe, we show you how to use cashews to make a super-healthy vegan pizza.

These stuffed eggplants are beautifully balanced with savoury and sweet flavours. And you can substitute lamb with lentils to make a vegetarian version!

This Persian baked eggs dish is like comfort in a bowl. Dial up the spice with the addition of chilli, or it’s equally delicious without.

This pan-fried Persian rice dish has a crisp golden crust with soft fluffy rice inside. It’s a delicious side dish that pairs well with chicken or lamb.

This beetroot dip is a super-nutritious snack to keep in the fridge with many of the traditional flavours inspired by the Borani Beet Dip of Persia.

Persian food is simple yet abundantly colourful, and these vegan tofu kebabs are no exception. Enjoy for dinner and reheat the rest for tomorrow’s lunch!

Made using Niulife’s coconut range, these plant-based delights are full of colour and flavour, guaranteed to become family favourites in just one bite!

This slow-cooked beef ragu is a delicious, easy meal that freezes well so you can defrost and heat the ragu, ready for a nourishing and warming meal.

This vegetarian lasagne recipe is the ultimate winter warmer, packed with nourishing veggies and gluten-free goodness the whole family will love.

This dal recipe is hug to your tummy on the days when you’re feeling a little lower in energy and in need of a nutritious meal to pick you up.