dr karen bridgman

In the last 200 years parsley has possibly become one of the most recognised plants used in cooking in many parts of the world, but few realise the extent of its many health benefits.

black cumin is used medicinally for thousands of years, & modern research shows it supports cardiovascular, immune & digestive function.

The vibrant purples and whites of native violets make them a valued ground cover, but they are also edible and have many healing qualities.

Barberry is a source of the chemical berberine and has cardiovascular, neurological and immune effects.

Although its name points to its aphrodisiac qualities, horny goat weed has many other health benefits.

Once used to treat the plague, this plant is used today for respiratory conditions and for soothing digestion.