dessert

This Healthy and Delicious Banana Bread Recipe is packed full of more nutrient-dense flours and nut meals when compared to a traditional banana bread.

Why not make this sweet Apple and Blackberry Crumble in your slow cooker on the weekend? It’s absolutely delicious!

This recipe has no sugar or oil and is almost completely wholefood plant-based. You can enjoy it as a treat and know it’s healthy and wholesome.

These bites are perfect as an after-school snack with a dollop of coconut yoghurt or as a mini dessert with a tablespoon of ice cream or whipped cream.

Friands are a cross between a cupcake and a muffin in texture and are usually made with almond flour. These Raspberry and Star Anise Friands are delicious!

Feel free to use any other berries in this recipe. Elderflower would work very well with blackberries or blueberries in this jelly.

This smoothie bowl is packed full of tropical ingredients and will make you feel like you’re sitting on a tropical island!

This twist on the classic banana split showcases the beautiful flavours of the tropics with delicious, creamy macadamia nuts.

This delicious heart-smart cake is high in antioxidants and both plant-based iron and protein. Enjoy!

The combination of orange and lemon rinds makes this delicious cake especially zingy!

This gorgeous gluten-free cake tastes as beautiful as it looks! We’ve added lavender because it has a lovely, soothing effect on the body, aiding relaxation and helping induce sleep.

This cake embodies everything a carrot cake should be yet still contains a luscious, to-die-for, lip-licking creamy icing. Plus, it’s super healthy!