dessert

This sweet treat is almost too beautiful to eat with its vivid colourful hues of red raspberries and glowing green pistachios and a sprinkling of rosewater from the flower of love.

You can eat this bowl for breakfast or dessert! It’s full of vitamin C, required for strong immunity and healthy skin and adrenal function.

Whether you’re indulging in a little self-love or wanting to impress that special someone, these chocolates exude adoration.

This pie has a comforting burst of pumpkin, warming spices and hints of vanilla on a crunchy nut base. Delicious!

This cake is gluten-, dairy- and nut-free and still delicious enough to serve as a celebration dessert. The secret? Cooked quinoa.

Full of protein and healthy fats to keep little bodies nourished and their blood sugar stable, this slice is always a hit at our place.

This dessert is decadent, delicious and nourishing.

The chia and coconut milk make these innocent-looking treats a legitimate nourishing snack.

Wow, what a dessert! If you love chocolate, add a tablespoon of raw cacao when mixing the ingredients for the top layer.

Chocolate and buckwheat make a great combination, and in the form of this pie a nourishing but show-stopping dessert.

May you see past the gaudy plastic of Christmas this year and enjoy extra time (and treats) with your tribe.

Looking for a gluten free recipe? This cake is healthy and sweet!