dessert

These tarts are a delicious brain-boosting dessert. Blueberries are rich in antioxidants and polyphenols that support brain health, memory and cognitive function. Cacao contains flavanols and other compounds known for their nootropic, mood-boosting and neuroprotective effects.

This one’s for all those in the matcha craze movement. Sourcing Genmaicha tea makes the jam extra delicious. Regardless, it’s a unique muffin experience.

These light and fluffy gluten-free cupcakes are made with almond flour, which is packed with protein, healthy fats & fiber to support digestion & promote satiety.

This bread and butter pudding recipe calls for skimmed milk or a plant-based milk to make it a healthy option. Use an unrefined sugar like coconut sugar to provide a natural sweetness. The pudding is best used with bread which is at least a day old so it keeps its integrity and doesn’t get too soggy.

A simple pavlova recipes with a dash of fibre for good gut health

This gorgeous creamy, vegan tart is rich in important nutrients needed for optimal health. Avocadoes are an excellent source of the antioxidant vitamin E and beneficial monounsaturated fats which are essential for healthy cholesterol levels and good cardiovascular function. They also provide vitamin K for healthy blood clotting and strong bones.

This 3-ingredient nice cream recipe offers a zingy and refreshing way to finish off your dinner.

This Caramilk mousse is sure to delight with every bite.

This dairy- and gluten-free pudding is the ultimate crowd-pleaser!

Made with Leda Nutrition’s gluten- and dairy-free range, these plant-based desserts are sure to delight with every bite.

A beautiful, healthy plant-based dessert or breakfast packed with nutrients.

Looking for a sweet festive treat? This indulgent cannoli tower made with Thats’s Amore Cheese is perfect for dinner parties, celebrations and decadent desserts alike.