dessert

These light and fluffy gluten-free cupcakes are made with almond flour, which is packed with protein, healthy fats & fiber to support digestion & promote satiety.

This bread and butter pudding recipe calls for skimmed milk or a plant-based milk to make it a healthy option. Use an unrefined sugar like coconut sugar to provide a natural sweetness. The pudding is best used with bread which is at least a day old so it keeps its integrity and doesn’t get too soggy.

A simple pavlova recipes with a dash of fibre for good gut health

This gorgeous creamy, vegan tart is rich in important nutrients needed for optimal health. Avocadoes are an excellent source of the antioxidant vitamin E and beneficial monounsaturated fats which are essential for healthy cholesterol levels and good cardiovascular function. They also provide vitamin K for healthy blood clotting and strong bones.

This 3-ingredient nice cream recipe offers a zingy and refreshing way to finish off your dinner.

This Caramilk mousse is sure to delight with every bite.

This dairy- and gluten-free pudding is the ultimate crowd-pleaser!

Made with Leda Nutrition’s gluten- and dairy-free range, these plant-based desserts are sure to delight with every bite.

A beautiful, healthy plant-based dessert or breakfast packed with nutrients.

Looking for a sweet festive treat? This indulgent cannoli tower made with Thats’s Amore Cheese is perfect for dinner parties, celebrations and decadent desserts alike.

Made with Edible Beauty supplements, these sweet, healthy treats are packed with botanicals and superfoods to support beauty and wellness from within.

Made using Niulife’s coconut range, these plant-based delights are full of colour and flavour, guaranteed to become family favourites in just one bite!