dairy-free

This dairy- and gluten-free pudding is the ultimate crowd-pleaser!

Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan! The Maple & Chipotle Vegan Mayonnaise is the perfect blend between sweet and spicy. It’s perfect when added to a gourmet burger, sandwich, salad, for dipping chips… or just eating out of the jar!

Use this pantry staple to add a tasty dose of Omega-3 and a hefty punch of flavour to your lunch.

Salmon is one of the best sources of omega-3 fatty acids, and this dish is the most delicious, melt-in-your-mouth way to enjoy it!

Our Pita Pockets are made in a stone fired oven which makes them taste so good and so authentic. They are gluten free, dairy free, wheat free, egg free, soy free, nut free, a good source of fibre and suitable for Vegans too. Simply pop in the toaster, they are easy to open into a pocket and hold together so well that you can fill with your favourite ingredients, the perfect go-to snack, and a great idea for kid’s lunchboxes!

The BFree Sweet Potato wrap is the first of its kind, building on the popularity of sweet potatoes in recent years we wanted to create something completely new and delicious! Made with ground down sweet potatoes, BFree Sweet Potato Wraps are only 93 calories per wrap, our lowest calorie wrap! Not only are they low in calories, but our wraps also have no added sugar, are a good source of fibre making them the perfect lunch time treat or on the go snack. They are free from major allergens like gluten, wheat, dairy, nuts, egg, and are soy, and suitable for vegans.

Our Multigrain Wraps are gluten free, dairy free, wheat free, egg free, soy free, nut free and are a good source of fibre with no added sugar… That means our range is suitable for Vegans too. Not only do our wraps have a great nutritional profile they also taste amazing. The taste and texture are so great that your whole family will want to eat them! Just wrap and roll like a normal wrap!

Bring the colour and flavour of authentic Asian cuisine to your table with these Spring recipes, made with Pearl River Bridge’s Superior Light Soy Sauce.

This salmon taco bowl is a fun favourite for something a little different, and it’s also a convenient winner when you feel like Mexican for one!

These guilt-free vegan desserts, made with Ceres Organics indulgent salted caramel and banoffee peanut butters, are sure to go down a treat this season!

This simple dairy-fee chai tea recipe makes for the perfect pick-me-up, and as a bonus it makes the house smell like Christmas all year round!

Simply combine your brown rice leftovers with simple vegetables and a little kick of caramelised onion and thyme to make this wholesome brunch bowl.