chickpea

This bowl is one of my all-time favourites on my lunch rotation. It’s nutritious, filling, and has a lovely balance of flavours and textures. You can buy beetroot sauerkraut from your local grocer. It’s packed full of pre- and pro-biotic goodness.

This vegan pumpkin and coconut curry is packed full of nutrition and flavour. I love adding some peanut butter to give it a beautifully nutty flavour to complement the red curry base and sneak in some extra protein.

Baked and gluten-free, VGood Chickpea Twists Sea Salt are a crispy crunchy twisted snack made with 96% chickpeas and offers a 5-star health rating. With all-natural seasonings, they provide a clean ingredient list, and are packed with fibre and over 20% plant-based protein. VGood Twists actually do deliver on health, without compromising on a delicious taste.

Looking for a delicious dinner option that’s jam-packed with vegetables? These easy and tasty burgers made with black beans and mushrooms are your answer!

Packed with nutritious chickpeas, veggies and flavour to boot, this vegetarian tagine helps maintain healthy energy levels and tastes delicious!

One-pan bakes are some of the best ways to be resourceful and sustainable in the way you eat, using up whatever is left in the fridge and pantry.

This vegan Coconut & Chickpea Curry recipe combines creamy coconut milk with a range of spices to create the most comforting dish. The whole family will love it!

If ever there was a saviour to balance the sweet at a kids party then sausage rolls are it!