Sip in bliss with Pana Organic’s delicious vegan chai drink, made with their Chai Blend and signature Hazelnut Chocolate Spread — yum!
chai
This simple dairy-fee chai tea recipe makes for the perfect pick-me-up, and as a bonus it makes the house smell like Christmas all year round!
These scrumptious tea-based recipes, made with Nerada Tea’s aromatic blends, make for the perfect sweet treat for afternoon tea and dessert this winter.
Chai is a traditional blend of tea and various spices loved by many around the world for its rich and complex flavours. Nerada’s interpretation of this blend only uses the finest carefully selected organic tea and spices.
Arkadia Chai Tea Spice available in single serve sachets, perfect for on the go. Every soothing sip is a perfect balance of tea, aromatic spices and distinctive flavours.
Using the finest grade of Japanese Matcha green tea, combined with subtle aromatic flavours to create a delicious, creamy latte.
A perfect blend of turmeric, spices and organic panela sugar, this golden beauty is fast becoming the preferred choice for people looking for a caffeine free, gluten free, vegan friendly morning pick-me-up.
Made with black tea, aromatic spices and a subtle hint of Vanilla for a velvety smooth café indulgent Vanilla Chai tea latte.
A perfect blend of tea, exotic spices and natural sweeteners, this café style beverage is 99% sugar free and contains just 51 calories per serve when made on water as directed.
Experience true café indulgence with Australia’s favourite chai. Every soothing sip is a perfect balance of tea, aromatic spices and distinctive flavours.
A perfect balance of black tea and ground spices, with no added dairy or other animal products. This café style beverage is gluten free and contains no artificial flavours & colours.
Pears are a great source of soluble fibre, with one pear providing around a quarter of your daily recommended fibre intake, and the warming spices in chai are beneficial for digestive health, balancing blood sugar levels and for improving circulation.
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