cancer

WellBeing reader Kristine Matheson shares how, when diagnosed with terminal cancer in 2005, she conquered her death sentence using food as medicine and reframing her mindset. It was Easter 2005 when I received the devastating news from my oncologist: I only had six months to live with a diagnosis of stage IV metastasised melanoma. My […]

For cancer prevention and to reduce risk of recurrence, it’s important to change the environment that surrounds cancer cells.

Coffee consumption may be linked to reduced breast cancer recurrence.

Vegetarian diets are linked to lower rates of colorectal cancer.

Regular coffee drinking decreases your chance of developing melanoma.

Red wine may promote and inhibit cancer at the same time.

A component in chilli can act to reduce cell proliferation in colon cancer.

Research discovers a metabolic mechanism by which green tea works against cancer cells.

Bad cholesterol may contribute to the spread of cancer in the body.

Peaches may be able to inhibit the spread of breast cancer cells.

Grape seed extract can help during chemotherapy for colon cancer.

Frankincense is showing promise as a treatment for ovarian cancer.